Your daily entertainment news with the release of the trailer for "Harry Potter and the Deathly Hallows: Part 2," Doug Benson on Comedy Central and a recipe for Glazed Bananas.

Top news: ‘Harry Potter and the Deathly Hallows: Part 2’

The final “Harry Potter” trailer has been released, featuring an epic battle of good vs. evil that escalates into war. It all comes to a climax in this final installment of J.K. Rowling's worldwide success series as Lord Voldemort and Harry Potter face off for the final time. The movie will open in U.S. theaters on July 15.

On TV: ‘Comedy Central Presents' on Comedy Central at 10 p.m. EDT/ 9 p.m. CDT

Each episode of "Comedy Central Presents" features a different stand-up comedian. Tonight, Doug Benson, who was a contestant on “Last Comic Standing” and starred in the documentary “Super High Me,” will perform his act in which he focuses on real-life vs. cinematic romance. Rated TV-14.

Dinner idea: Glazed Bananas

2 tablespoons dark rum 2 tablespoons honey 1 teaspoon ground cinnamon 4 bananas 1 pint ice cream or frozen yogurt

Preheat grill to medium-high direct heat. In a small bowl, blend rum, honey and cinnamon. Reserve. Leaving their peels on, slice bananas in half lengthwise. Brush the cut sides with honey-rum mixture. Grill bananas, cut side down, for 3 minutes or until bananas develop visible grill marks. Turn bananas and brush again generously with glaze. Continue grilling, with lid down, for a few minutes, or until bananas are browned on top, cooked through and begin to separate from their peels. Serve with ice cream.

-- “Glutton for Pleasure” by Bob Blumer

-- GateHouse News Service