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Updated Nov 17, 2014 at 12:23 PM

“How to Cook Everything Fast: A Better Way to Cook Great Food” By Mark Bittman. Houghton Mifflin Harcourt, New York, 2014. 1056 pages. $35 hardcover.In 1,056 pages, Mark Bittman, a food writer who wants us to eat good food produced responsibly, makes his point: Good cooking doesn’t have to take hours.

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