The MidAtlantic Wine and Food Festival has released its full schedule of more than 40 events celebrating fine wine, gourmet food, and craft beers.
The festival will begin March 6-10 at the venues that stretch from the Brandywine Valley to Delaware's Culinary Coast. Tickets will range from $25 for the festival village to $1000 for private dinners.
For a list of menus, visit www.facebook.com/notes/midatlantic-wine-and-food-festival/2013-festival-menus/536535206391175.
For a list of wines and wineries, and visiting chefs, visit www.facebook.com/notes/midatlantic-wine-and-food-festival/2013-winemakers-and-visiting-chefs/518280608216635.
For a list of regional chef bios, visit www.facebook.com/notes/midatlantic-wine-and-food-festival/2013-regional-chef-bios/536541403057222.
For a list of gospel brunch participants bios, visit www.facebook.com/notes/midatlantic-wine-and-food-festival/2013-gospel-brunch-participant-bios/536541579723871
For a list of festival village schedule of events, visit www.facebook.com/notes/midatlantic-wine-and-food-festival/festival-village-schedule-of-events/536536976390998.
For more information, call 302-660-2200 or visit, midatlanticwineandfood.com.